Allicillin™ softgels contain 200 mg of Garlicillin®. Garlicillin® is a blend of garlic oil macerate and garlic oil containing 1 mg of ajoene from natural allicin, one of the most active compounds formed from garlic.
These softgels are enteric coated, so as to lessen the strong garlic odor and repeating that sometimes occurs from supplementing garlic.
This formula has been reformulated to replace soy lecithin with sunflower lecithin.
Made with non-GMO ingredients.
Allicillin™ is the first commercially available garlic supplement containing significant levels of ajoene and dithiins, the most active compounds formed from garlic. Since the discovery and identification of ajoene, there have been numerous studies that have demonstrated its many related health benefits.
Health benefits may include:
- Anti-bacterial [1, 2]
- Anti-lipidemic [3, 4]
- Anti-fungal [5, 6]
- Anti-inflammatory 
- Anti-parasitic 
- Anti-tumorigenic and Anti-mutagenic [9, 10]
- Anti-thrombotic and Anti-platelet [11, 12]
Allicillin™ is up to several times more potent than a typical 500 mg non-standardized garlic oil macerate product, and is one of our most powerful products for protection against all types of pathogens.